Cream Of Crab Soup
By: McCormick Kitchens
Made With:
There's nothing more comforting on a rainy fall evening than a warm bowl of creamy crab soup. And seafood lovers know that OLD BAY® seasoning gives crab a flavor reminiscent of the Eastern Shore where it was born. Some think our cream of crab soup recipe is a creamier version of our Maryland Crab Soup with Old Bay. Try it and find out for yourself! If you want more seafood inspiration, we’ve got you covered with more recommended in-season seafood recipes.
There's nothing more comforting on a rainy fall evening than a warm bowl of creamy crab soup. And seafood lovers know that OLD BAY® seasoning gives crab a flavor reminiscent of the Eastern Shore where it was born. Some think our cream of crab soup recipe is a creamier version of our Maryland Crab Soup with Old Bay. Try it and find out for yourself! If you want more seafood inspiration, we’ve got you covered with more recommended in-season seafood recipes.
Key products
Instructions
- Melt butter in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened.
- Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring just to boil.
- Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.
- Stir in sherry if using, cooking for an additional 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.
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