Mexican Coffee

Name: Mexican Coffee
Prep time: 5 min
Yield: 6
Cuisine: Mexican,
Ingredients: 3/4 cup ground dark roast coffee (regular or decaffeinated); 2 tsps McCormick® Cinnamon, Ground; 6 cups water; 1 cup milk; 1/3 cup chocolate syrup; 2 tbsps light brown sugar; 1 tsp McCormick® Pure Vanilla Extract

Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat!

5m

PREP TIME

85

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

3/4 cup ground dark roast coffee, (regular or decaffeinated)
2 teaspoons McCormick® Ground Cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
2 Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
3 Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.