Here's a quick and easy way to enjoy homemade root beer almost instantly. If you crave the old-fashioned version, made with yeast and fermented a few days, use the recipe for Homemade Root Beer.
10m
PREP TIME
96
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 cups water
- 3/4 cup sugar
- 1 1/2 teaspoons McCormick® Root Beer Concentrate
-
1
bottle
(1 liter)
cold
soda water
![substitution]( "substitution")
Substitutions available
- seltzer or club soda
INSTRUCTIONS
- 1 Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.
- 2 Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve.
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