Shrimp, Bacon & Okra Gumbo

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

Serves: 10
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Cook bacon in Dutch oven or large saucepan on medium-high heat until crisp. Add celery, bell pepper and onion; cook and stir 3 minutes or until vegetables begin to softened.

  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Add okra and shrimp; cook 10 minutes longer or until rice is tender and shrimp turn pink, stirring occasionally. Sprinkle with green onions, before serving.

Nutrition information

(Amount per serving)

  • 193Calories: 193Cholesterol: 80mg
  • Sodium: 803mgProtein: 11g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 17g