Creole Chicken Pasta Gumbo Soup

Chicken, pasta and gumbo together? This hearty soup recipe with chicken, vegetables and pasta, seasoned with Zatarain’s Big & Zesty Blackened Creole Seasoning, will keep you warm inside and out. Makes 10 servings in 30 minutes – delicious and filling.

Serves: 10
Serving Size: 1 cup
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Creole Seasoning; cook and stir 5 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to soften.

  • Stir in water, stock, tomatoes and Pasta Dinner Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.

Cooking tip

Test Kitchen Tip: Sprinkle with grated Parmesan cheese, if desired.

Nutrition information

(Amount per serving)

  • 144Calories: 144Cholesterol: 42mg
  • Sodium: 543mgProtein: 11g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 16g