Creole Chicken and Vegetable Soup

Need an easy veggie soup recipe? Add the bold flavor of Zatarain’s® Yellow Rice and Creole Seasoning into the pot and use any fresh or frozen vegetables you have on hand to prepare this quick and easy soup.

Serves: Makes 15 (1-cup) servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Heat oil in large saucepot on Dutch oven on medium heat. Add celery, bell pepper, onion and garlic; cook and stir 5 minutes or until lightly browned.

  • Stir in chicken, frozen vegetables, water, chicken broth, tomatoes, tomato paste, Rice Mix and Creole Seasoning; bring to boil.

  • Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Nutrition information

(Amount per serving)

  • 143Calories: 143Cholesterol: 19mg
  • Sodium: 698mgProtein: 10g
  • Total Fat: 3gSaturated Fat: 0g
  • Fiber: 3gCarbohydrate: 19g