Rice Pilaf with Green Beans & Almonds

Name: Rice Pilaf with Green Beans & Almonds
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: American,
Ingredients: 1 tbsp olive oil; 2 tbsps chopped shallots; 1 3/4 cups water; 1 package ZATARAIN'S® Rice Pilaf; 1 cup frozen cut green beans; 2 tbsps sliced almonds toasted

Add some crunch to Zatarain’s® Rice Pilaf with this classic combo – green beans and almonds. It’s pilaf perfection served up as a tasty side to whatever recipe you’re cookin’ for dinner tonight.

10m

PREP TIME

30m

COOK TIME

291

CALORIES

6

INGREDIENTS

Servings: 3 (1 cup)

Ingredients

1 tablespoon olive oil
2 tablespoons chopped shallots
1 3/4 cups water
1 package ZATARAIN'S® Rice Pilaf
1 cup frozen cut green beans
2 tablespoons sliced almonds, toasted

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add shallots; cook and stir 1 to 2 minutes or until fragrant.
2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
3 Stir in green beans. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with almonds.