Crispy, tangy and simply irresistible, fried green tomatoes are a beloved Southern staple that's as easy to make as it is to eat. In just 10 minutes, you can whip up this savory appetizer using sliced green tomatoes dipped in egg and coated with Zatarain's® Crispy Southe...
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10m
PREP TIME
10m
COOK TIME
219
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- Vegetable oil, for frying
- 2 eggs
- 1/4 cup water
- 1 cup Zatarain's® Crispy Southern Fish Fri
- 4 green tomatoes, cut into 1/3-inch thick slices
- Salt
INSTRUCTIONS
- 1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F
- 2 Beat eggs and water in shallow bowl. Place Fish-Fri in shallow dish. Dip tomato slices in egg mixture. Coat in Fish-Fri, pressing lightly; shake off excess
- 3 Fry tomato slices in batches, 2 to 3 minutes or until golden brown. Drain on paper towels. Season with salt, if desired.
