Coconut Caribbean Rice

Drift off to a warm, sunny place with the tropical flavors of Zatarain’s® Caribbean Rice Mix. Add coconut milk, mango and toasted coconut, and let the island vibes of this recipe take over your kitchen. It’s dinner time, mon.

Serves: 4
Serving Size: 1 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until vegetables are tender-crisp.

  • Stir water, coconut milk and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

  • Stir in mango. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with toasted coconut.

Nutrition information

(Amount per serving)

  • 353Calories: 353Cholesterol: 0mg
  • Sodium: 366mgProtein: 5g
  • Total Fat: 17gSaturated Fat: 12g
  • Fiber: 3gCarbohydrate: 45g

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