Use Zatarain’s Complete Crawfish, Shrimp & Crab Boil to create the unmistakable flavor of a New Orleans shrimp boil right on your stove top. Just follow the simple recipe below!
Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.
Test Kitchen Tip: Adjust seasoning to taste if using more or less water.