Zatarain’s® Andouille Dirty Rice

Andouille sausage adds spicy heat to dirty rice. Make it really traditional by adding chicken or duck livers as well.

Serves: 6
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Mix oil and flour in heavy bottomed 6 to 8-quart saucepot. Cook and stir over low heat 5 to 7 minutes or until a dark roux forms. Add onion; cook and stir until browned. Add andouille, celery, bell pepper and garlic; cook and stir until well blended.

  • Stir in Rice Mix; cook and stir 5 minutes to toast rice. Add chicken broth; bring to boil. Reduce heat to low; cover and simmer 25 minutes.

  • Remove from heat. Let stand 5 minutes. Sprinkle with green onions and parsley.

Cooking tip

Add 1/2 pound chicken or duck livers, minced, after the Rice Mix has been toasted. Cook and stir the livers for 4 minutes before add the broth.

Nutrition information

(Amount per serving)

  • 249Calories: 249Cholesterol: 15mg
  • Sodium: 916mgProtein: 9g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 33g