Sparky's Gameday Jambalaya

When it’s gameday in Louisiana, there’s a good chance jambalaya is on the menu. Jambalaya is a hearty dish that everyone loves, and it’s easy to make for a big party. This recipe, created by New Orleans tailgater Scott “Sparky” Sparks, builds on a foundation of Zatarain’s Jambalaya Mix with crowd-pleasing additions like smoked sausage and pork roast. Try Sparky’s Gameday Jambalaya to bring big flavor to your next football party. Note: This recipe is easy to double, triple or quadruple (or cut in half) to accommodate your anticipated crowd.

Recipe courtesy of Scott "Sparky" Sparks.

Serves: 50
Serving Size: 5 ounces
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Brown sausage in large stockpot on medium heat. Add pork, onions, bell pepper and celery; cook and stir until onions are translucent. Add tomatoes, garlic powder and water; simmer 10 minutes.

  • Stir in Rice Mixes. Bring to boil. Stir. Reduce heat to low; cover and simmer 35 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information

Nutritional Information coming soon!