Smothered Chicken

Want a real Southern specialty? Treat your family to the flavor of onions, bell peppers, Monterey Jack cheese and stove-cooked chicken topped off with Zatarain’s Rice Pilaf. It’s a hearty meal that’ll keep everyone coming back for seconds.

Serves: 6
Serving Size: 1 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large ovenproof skillet on medium-high heat. Add chicken and vegetables; cook and stir 3 minutes or until chicken is cooked through. Stir in Rice Mix and water

  • Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Sprinkle with cheese

  • Broil 2 minutes or until cheese is lightly browned. Let stand 5 minutes

Cooking tip

Test Kitchen Tip: Wrap the skillet handle in two layers of foil if your skillet is not ovenproof.

Nutrition information

(Amount per serving)

  • 298Calories: 298Cholesterol: 65mg
  • Sodium: 613mgProtein: 25g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 27g