Slow Cooker Chicken & Shrimp Jambalaya

Cook up a hands-off batch of this kickin’ New Orleans favorite in your slow cooker with Zatarain’s Jambalaya Mix, chicken, shrimp, diced tomatoes, and frozen peppers and onions. It’s the perfect recipe for a weeknight family meal or entertaining a crowd. The slow cooker saves dinner again!

Serves: Makes 8 servings.
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover

  • Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW

  • Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Test Kitchen Tip: Use 1 each large green bell pepper and onion, chopped, in place of the frozen peppers and onions blend.

Nutrition information

(Amount per serving)

  • 266Calories: 266Cholesterol: 163mg
  • Sodium: 503mgProtein: 26g
  • Total Fat: 6gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 27g