Skillet Paella

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

Ingredients
Serves: 8
Serving Size: 1 cup
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes

Nutrition information

(Amount per serving)

  • 257Calories: 257Cholesterol: 102mg
  • Sodium: 868mgProtein: 16g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 28g
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