Skillet Paella

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

Serves: 8
Serving Size: 1 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes

Nutrition information

(Amount per serving)

  • 257Calories: 257Cholesterol: 102mg
  • Sodium: 868mgProtein: 16g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 28g

Ratings & Reviews: 2

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  • Cindy S. on 09/12/2014

    I used a precooked chicken breast, a few shrimp and about 1/4 pound of sausage. Half a can of hot tomatoes with half a can of regular added just enough kick to make it interesting. Since there are only two of us there was enough left to add to some chicken broth for what can only be a great soup. Thanks for another great product and recipe.

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  • Jesse on 10/24/2016

    Sounds good. Just don't migrate the manufacturing of the rice out of Louisiana, and you will do good by us. :)

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