Shrimp Po’Boy

This classic New Orleans sandwich features crisply fried shrimp, a tangy sauce, shredded lettuce and tomatoes on a French bread roll.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Prepare shrimp with Shrimp Fri as directed on package.

  • Mix mustard and mayonnaise in small bowl. Spread on bread. Divide shrimp among bread. Top with lettuce and tomato slices. Serve immediately.

Nutrition information

Nutritional Information coming soon!

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