Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes.
Brown ground beef in large skillet on medium-high heat. Drain fat
Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes
Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired
Serving Suggestion: Serve tacos with assorted toppings, such as shredded lettuce, shredded Cheddar cheese and salsa.