Mexican Rice Casserole

Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. Start with Zatarain’s Black Beans and Rice and mix in chicken, corn, salsa and cilantro. Top with cheddar cheese and tortilla chips – all the ingredients your family loves.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Heat oil in large saucepan on medium-high heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add water; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes

  • Preheat oven to 400°F. Add chicken, corn, salsa and cilantro to rice mixture; mix well. Spoon into 2-quart baking dish. Cover with foil

  • Bake 10 minutes. Remove foil. Sprinkle evenly with cheese and chips. Bake 5 minutes longer or until cheese is melted

Nutrition information

(Amount per serving)

  • 378Calories: 378Cholesterol: 56mg
  • Sodium: 1039mgProtein: 24g
  • Total Fat: 14gFiber: 4g
  • Carbohydrate: 39g