Want a gluten-free Caribbean dinner tonight? Simply add shrimp to Zatarain’s Caribbean Rice Mix for a quick and easy meal made in less than 30 minutes.
Bring water and oil to boil in large skillet on high heat. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving