Gluten-Free Mardi Gras Dirty Rice

Create an authentic, gluten-free Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes. Gluten-free

Serves: 7
Serving Size: 1 cup
5 mins Prep time 35 mins Cook time
5 mins Prep time
35 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink

  • Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes

Cooking tip

Dirty Rice Lettuce Wraps: Serve rice mixture on Bibb, Boston or iceberg lettuce leaves. Top with shredded carrots, chopped pecans or chopped green onions, if desired.

Nutrition information

(Amount per serving)

  • 296Calories: 296Cholesterol: 35mg
  • Sodium: 813mgProtein: 10g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 28g