Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate potluck surprise.
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5m
PREP TIME
25m
COOK TIME
300
CALORIES
4
INGREDIENTS
Servings: 12 (1 cup)
Ingredients
- 5 cups water
- 2 packages Zatarain's® Jambalaya Rice Mix
- 1 pound gluten-free boneless skinless chicken breasts, cubed
- 1 pound gluten-free smoked sausage, sliced 1/4-inch thick
INSTRUCTIONS
- 1 Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender
- 2 Remove from heat. Let stand 5 minutes
