Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate potluck surprise.
Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender
Remove from heat. Let stand 5 minutes
Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.
For richer flavor: Add 2 tablespoons vegetable oil with the water.
Serving Suggestion: Sprinkle with 1/2 cup chopped green onions, if desired.