Make any meal special with this quick and easy shrimp cake side. Zatarain’s Creole Seasoning and Crispy Southern Fish-Fri give this recipe its creole flavor, and crabmeat or fish can be used as a substitute. Makes 10 cakes or double up for tasty leftovers.
Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake
Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time
Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary