Easy Creole Shrimp Cakes

Make any meal special with this quick and easy shrimp cake side. Zatarain’s Creole Seasoning and Crispy Southern Fish-Fri give this recipe its creole flavor, and crabmeat or fish can be used as a substitute. Makes 10 cakes or double up for tasty leftovers.

Serves: 5
Serving Size: 2 shrimp cakes
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake

  • Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time

  • Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary

Nutrition information

(Amount per serving)

  • 303Calories: 303Cholesterol: 219mg
  • Sodium: 1158mgProtein: 20g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 22g