Dirty Jambalaya For a Crowd

If you're entertaining a crowd or need a potluck dish, this recipe is the one for you. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner.

Serves: 16
Serving Size: 1 cup
20 mins Prep time 40 mins Cook time
20 mins Prep time
40 mins Cook time
  • Sprinkle chicken with Creole Seasoning. Heat 1 tablespoon of the oil in Dutch oven on medium-high heat. Add 1/2 of the chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Repeat with additional 1 tablespoon oil and remaining chicken. Set chicken aside.

  • Heat remaining 2 tablespoosn oil in Dutch oven on medium heat. Add sausage, onion and celery; cook and stir 5 minutes or until sausage is lightly browned and vegetables begin to softened.

  • Stir in water, tomatoes and Rice Mix. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 25 to 30 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information

(Amount per serving)

  • 267Calories: 267Cholesterol: 69mg
  • Sodium: 811mgProtein: 17g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 25g