Creole Fish Tacos

Coat tilapia with Zatarain's® Seasoned Fish Fri® for crisp delicious fish. Top with a Creole-seasoned slaw and serve in flour tortillas for a New Orleans-style fish tacos.

Serves: 5
  • Creole Cabbage Slaw:
  • Fish Tacos:
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole seasoning in large bowl until well blended. Add cabbage and cilantro; toss to coat well. Cover. Refrigerate until ready to serve.

  • For the Fish Tacos, prepare tilapia with Fish Fri as directed on package.

  • Serve tilapia in tortillas topped with Creole Cabbage Slaw.

Nutrition information

Nutritional Information coming soon!

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