Coat tilapia with Zatarain's® Seasoned Fish Fri® for crisp delicious fish. Top with a Creole-seasoned slaw and serve in flour tortillas for a New Orleans-style fish tacos.
For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole seasoning in large bowl until well blended. Add cabbage and cilantro; toss to coat well. Cover. Refrigerate until ready to serve.
For the Fish Tacos, prepare tilapia with Fish Fri as directed on package.
Serve tilapia in tortillas topped with Creole Cabbage Slaw.