Creole Catfish

Make a seafood dinner in only 10 minutes. Zatarain’s Blackened Seasoning makes sure every bite is long on flavor.

Serves: Makes 6 servings.
5 mins Prep time 8 mins Cook time
5 mins Prep time
8 mins Cook time
  • Sprinkle Creole Seasoning evenly on fish, pressing into both sides.

  • Refrigerate 15 minutes or longer for extra flavor

  • Grill or broil 8 minutes or until fish flakes easily with a fork.

Cooking tip

Serving Suggestion: Serve with remoulade sauce, if desired.

Nutrition information

(Amount per serving)

  • 95Calories: 95Cholesterol: 65mg
  • Sodium: 285mgProtein: 17g
  • Total Fat: 3gSaturated Fat: 1g
  • Fiber: 0gCarbohydrate: 0g