Creamy Parmesan Rice with Shrimp

Name: Creamy Parmesan Rice with Shrimp
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps vegetable oil divided; 1 pound medium shrimp peeled and deveined; 1 tsp creole seasoning; 1 medium yellow or red onion chopped; chopped; chopped

Cooking a New Orleans family favorite doesn’t have to be hard. Start with Creole seasoned shrimp and add the NOLA holy trinity: celery, onions and bell peppers. Cook it all in Zatarain’s® Creamy Parmesan Rice Mix…dinner’s on the table! Recipe cre... Read More Read Less

15m

PREP TIME

35m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons vegetable oil, divided
1 pound medium shrimp, peeled and deveined
1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
1 medium yellow or red onion, chopped
, chopped
, chopped

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large heavy skillet on medium–high heat. Add shrimp and Seasoning; cook and stir 3 minutes or until shrimp turn pink. Remove from skillet. Set aside.
2 Heat remaining oil in same skillet. Add vegetables; cook and stir 2 minutes. Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes.
3 Stir in shrimp. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving.