Chicken Stuffed with Creole Dirty Rice Dressing

A classic holiday recipe, good any time of the year. Put Creole Dirty Rice Dressing on the table with roasted chicken seasoned with Zatarain’s Creole Seasoning.

Serves: 12
30 mins Prep time 3 hrs Cook time
30 mins Prep time
3 hrs Cook time
  • Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water and butter to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Add bread crumbs; mix well. Cool completely

  • Preheat oven to 350°F. Place chicken in foil-lined roasting pan. Sprinkle all over with Creole Seasoning. Stuff chicken with 3 cups of the rice mixture

  • Roast 2 to 2 1/2 hours or until chicken is cooked through

  • Place remaining rice mixture in separate baking dish. Cover. Bake 40 minutes or until heated through

Nutrition information

(Amount per serving)

  • 433Calories: 433Cholesterol: 109 mg
  • Sodium: 811mgProtein: 34g
  • Total Fat: 25gFiber: 1g
  • Carbohydrate: 18g