Chicken Curry

Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil

  • Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews

Nutrition information

(Amount per serving)

  • 404Calories: 404Cholesterol: 53 mg
  • Sodium: 592mgProtein: 25 g
  • Total Fat: 12gFiber: 4g
  • Carbohydrate: 49g