Chicken & Wild Brown Rice Skillet Supper

Chicken, mushrooms, and wild and brown rices, make a savory one-skillet dish that's perfect for busy weeknight suppers.

Serves: 7
Serving Size: 1 cup
10 mins Prep time 55 mins Cook time
10 mins Prep time
55 mins Cook time
  • Season chicken with garlic salt and pepper. Melt 1 tablespoon of the butter in large skillet on medium heat. Add chicken; cook 2 to 3 minutes per side or until cooked through. Remove from skillet. Set aside.

  • Melt remaining 1 tablespoon butter in same skillet on medium heat. Add onion and mushrooms; cook and stir 3 minutes or until golden brown. Stir in water, Rice Mix and pecans. Bring to boil. Reduce heat to low; cover and simmer 40 minutes.

  • Cut chicken into 1-inch cubes. Stir into skillet; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with parsley.

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 50mg
  • Sodium: 421mgProtein: 19g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 22g