Cheesy Chicken Black Bean and Rice Chili

Cheese. Chicken. Beans. Rice. What’s not to love about this one-skillet chili meal for the whole family? Transform Zatarain’s® Black Beans and Rice into a colorful, satisfying dish with bell pepper and diced tomatoes. Authentic sure is tasty.

Serves: 7
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside. Add remaining 1 tablespoon oil, onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.

  • Stir water, diced tomatoes, tomato sauce, Rice Mix and chili powder into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir occasionally to prevent rice and beans from sticking.

  • Stir in chicken. Cover and cook 10 minutes or until rice is tender. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 307Calories: 307Cholesterol: 56mg
  • Sodium: 807mgProtein: 24g
  • Total Fat: 11gSaturated Fat: 4g
  • Fiber: 5gCarbohydrate: 28g

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