Cajun Meatballs

Serve these Cajun-seasoned meatballs with your favorite sauce over rice or pasta. Form larger meatballs to serve in a sub sandwich. Or toss with barbecue sauce and spear with a toothpick for appetizers.

Serves: 8
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Mix bread crumbs, vegetables and seasonings in large bowl. Add ground beef and egg; mix well. Form into 1-inch meatballs (about 45). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until cooked through. Serve over cooked pasta with your favorite pasta sauce, if desired.

Cooking tip

Cajun Cocktail Meatballs: Add cooked meatballs to heated barbecue sauce to serve as an appetizer.

Nutrition information

Nutritional Information coming soon!

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