Bourbon Pepper Steak Rice

Steak dinner made easy, with the bold flavors of Zatarain’s® Bourbon Chicken Flavored Rice. Add your own veggies and spices to create a meal full of zing. Leftovers? Not likely.

Serves: 6
Serving Size: 1 cup
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 3 to 5 minutes or until no longer pink. Remove from skillet. Set aside.

  • Stir water, Rice Mix, garlic powder and ginger into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in steak and stir-fry blend. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.

Nutrition information

(Amount per serving)

  • 276Calories: 276Cholesterol: 49mg
  • Sodium: 341mgProtein: 20g
  • Total Fat: 8gSaturated Fat: 2g
  • Fiber: 1gCarbohydrate: 31g

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