Black-Eyed Peas and Rice with Ham

Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime of the year.

Serves: 5
Serving Size: 1 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 3 minutes or until softened.

  • Stir in water, Rice Mix and ham. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information

(Amount per serving)

  • 225Calories: 225Cholesterol: 24mg
  • Sodium: 1204mgProtein: 14g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 31g