Black Beans and Rice Chili

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.

Ingredients
Serves: 6
Serving Size: 1-cup
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.

  • Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.

  • Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

Cooking tip

Serving Suggestion: Top chili with assorted toppings, such as shredded cheese, sour cream and chopped fresh cilantro.

Nutrition information

(Amount per serving)

  • 321Calories: 321Cholesterol: 45mg
  • Sodium: 734mgProtein: 19g
  • Total Fat: 13gFiber: 5g
  • Carbohydrate: 32g
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