Beef Stew Stroganoff Pasta

This quick prep recipe combines Zatarain’s Southern Stroganoff Pasta Dinner Mix, Zatarain’s Creole Seasoning, beef and vegetables to create a satisfying one-pot meal.

Serves: 8
Serving Size: 1-cup
15 mins Prep time 1 hr 30 mins Cook time
15 mins Prep time
1 hr 30 mins Cook time
  • Mix flour and Creole Seasoning in medium bowl. Coat beef with flour mixture. Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add mushrooms, onion and carrots; cook 3 minutes, stirring occasionally

  • Mix broth, water and tomato paste in medium bowl. Pour over beef and vegetables. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until beef is tender, stirring occasionally

  • Stir in Pasta Dinner Mix. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally

Nutrition information

(Amount per serving)

  • 317Calories: 317Cholesterol: 72mg
  • Sodium: 774mgProtein: 27g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 23g