Want a new holiday ham recipe with a creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
Preheat oven to 350°F. Mix brown sugar and Creole Mustard in medium bowl; set aside
Place ham in large foil-lined roasting pan. Score top of ham in diamond patten. Place whole cloves in centers and points of diamonds. Arrange sliced pineapple and cherries on top of ham
Bake 1 1/2 hours, basting occasionally with mustard mixture during last 1/2 hour. Let stand 15 minutes before slicing
Test Kitchen Tip: Decorate ham by placing whole cloves in centers and point of diamonds and then addi 1 can (20 ounces) sliced pineapple, drained and maraschino cherries to the top of the ham in Instruction 2, if desired.