Bananas Foster Rice Pudding

Turn ordinary rice pudding into a classic New Orleans favorite dessert, Bananas Foster Rice Pudding. Mix 1 package of Zatarain’s Rice Pudding, milk, butter, brown sugar, heavy cream and, of course, 2 ripe bananas.

Serves: 6
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Mix milk, 2 tablespoon of the butter and Rice Pudding Mix in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 45 minutes or until rice is tender, stirring occasionally

  • Remove from heat. Let stand 5 minutes. Spoon rice pudding into dessert dishes. Rice pudding will thicken as it cools

  • Meanwhile, bring brown sugar, remaining 4 tablespoons butter and cream to boil in small saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened. Remove from heat. Stir in extract. Top rice pudding with sliced bananas. Drizzle with sauce

Nutrition information

(Amount per serving)

  • 439Calories: 439Cholesterol: 68mg
  • Sodium: 264mgProtein: 6g
  • Total Fat: 19gFiber: 1g
  • Carbohydrate: 61g