Sunny Side Up Jambalaya

Break some eggs on top of jambalaya and cook until set for a Cajun brunch dish.

Serves: 6
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.

  • Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.

  • Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.

Nutrition information

(Amount per serving)

  • 321Calories: 321Cholesterol: 208mg
  • Sodium: 749mgProtein: 15g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 27g