Creole Cheddar Cheese Corn Muffins

This quick and easy recipe for Creole-flavored, cheesy corn muffins will surely spice up any breadbasket. Sprinkle in some Zatarain’s Original Creole Seasoning and serve them up with your choice of Creole-inspired soup or seafood gumbo to create a new brunchtime tradition.

Serves: 12
Serving Size: 1 muffin
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside.

  • Mix flour, cornmeal, sugar, baking powder and Creole Seasoning in large bowl. Mix egg, milk and butter in medium bowl until well blended. Add to flour mixture; stir just until moistened. Stir in corn and cheese. Spoon batter evenly into prepared muffin cups, filling each cup 3/4 full

  • Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm

Nutrition information

(Amount per serving)

  • 189Calories: 189Cholesterol: 41mg
  • Sodium: 429mgProtein: 5g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 22g