Want to liven up the party? This easy recipe for Southwestern-style dip is sure to add new flavor, and new fans, to your get-together. Start with Zatarain’s Red Beans and Rice, then add salsa, jalapeño peppers, cream cheese and shredded cheddar. Serve with tortilla chips of your choice.
Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups
Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth
Keep dip warm in slow cooker, if desired