Crabmeat and Shrimp Fritters with Creole Tomato Dressing

This easy-to-make appetizer will have you cooking like a gourmet chef.

Serves: 8
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • For the Dressing, place all ingredients in food processor; cover. Process until smooth. Spoon into small bowl. Cover. Refrigerate at least 1 hour to blend flavors.

  • For the Fritters, mix Hush Puppy Mix, onion, garlic, chives and Creole Seasoning in large bowl. Add water; mix just until moistened. Gently stir in corn, crabmeat and shrimp.

  • Pour oil into heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown. Drain on paper towels. Serve fritters with Creole Tomato Dressing.

Nutrition information

(Amount per serving)

  • 441Calories: 441Cholesterol: 52mg
  • Sodium: 734mgProtein: 8g
  • Total Fat: 37gFiber: 1g
  • Carbohydrate: 19g