Cajun Deep Fried Pickles with Creole Mustard Sauce

A favorite at state fairs, pickle chips dipped in batter and deep fried are easy to make a home with Crispy Southern Fish Fri®. Serve with a creamy Creole Mustard Sauce.

Serves: 18
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • For the Creole Mustard Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Cajun Deep Fried Pickles, drain pickles in colander. Pour oil into deep heavy skillet or deep fryer, filling no more than 1/3 full. Heat on medium heat to 350°F.

  • Beat egg in medium bowl. Add flour, milk and Creole seasoning; mix well. Dip pickle slices into batter, then coat with Fish Fri. Carefully add to hot oil, a few pieces at a time.

  • Fry 2 to 3 minutes or until golden brown. Drain on paper towels. Serve with Creole Mustard Sauce.

Nutrition information

Nutritional Information coming soon!

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