Traditional New Orleans blackened seasoning gets even bigger and bolder with Zatarain’s Big & Zesty Blackened Creole Seasoning. Red pepper, garlic, onion, paprika and other spices are combined to make a seasoning that can add a kick to almost any dish.
Salt, Spices (Including Red Pepper), Garlic, Onion, Disodium Inosinate & Disodium Guanylate (Flavor Enhancers), Extractives Of Paprika, And Natural Flavor.
1/4 tsp. (1g)
Shake 1 tablespoon seasoning per 1 pound of fish, shrimp, chicken or steak before pan-frying, grilling or broiling.
Prep time: 15 mins