No time to make a roux? Start with Zatarain’s Gumbo Base and you’ll have a delicious gumbo in no time. Just throw in your favorite meat or seafood and pour over rice for a traditional Creole gumbo.
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Wheat Flour, Salt, Modified Corn Starch, Soybean Oil, Red And Green Bell Peppers, Autolyzed Yeast Extract, Soy Sauce (100% Soybeans), Spices, Garlic, Caramel Color, Silicon Dioxide(As Anticaking Agent), Disodium Inosinate And Disodium Guanylate (Flavor Enhancer), And Sulfiting Agents.
1 1/2 Tbsp. (14g)
Seafood (shrimp, crab, crawfish or oysters) may be used in this dish.