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Etouffee Base Etouffee Base Etouffee is a classic Creole and Cajun dish of smothered shrimp or crawfish with rice. One box of Zatarain’s Etouffee Base has all the seasoning you need – just add shrimp or crawfish and you’ll have a New Orleans-style meal in no time. 0 out of 5 stars, based on 0 user reviews
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Etouffee Base

Etouffee is a classic Creole and Cajun dish of smothered shrimp or crawfish with rice. One box of Zatarain’s Etouffee Base has all the seasoning you need – just add shrimp or crawfish and you’ll have a New Orleans-style meal in no time.

Product details

Ingredients

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid,) Malted Barley Flour, Dehydrated Vegetables (Onion, Bell Pepper, Celery, Green Onion), Modified Corn Starch, Salt, Wheat Flour, Soybean Oil (Tbhq Added As A Preservative)Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Spices, Monosodium Glutamate, Silicon Dioxide (Flow Agent), Garlic, Cayenne Pepper, Black Pepper, Chili Powder.

Serving size

1 1/3 Tbsp. (11g) = 1/2 cup prepared

  • UPC Code

    Size (OZ)

  • 714290953283.2
Usage tips

Zatarain's Etouffee Base
Prepare Etouffee with your choice of 1 lb. of peeled shrimp, crab meat or crawfish tails.
Stove Top Directions
1. Mix 2 1/2 cups water, Etouffee Base, 2 tbsp. tomato paste and 2 tbsp. butter or margarine in 3-quart saucepan until well blended and lumps are dissolved. Bring to boil. Reduce heat to low. Cover.
2. Simmer 10 minutes. Stir in shrimp. Cover. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally.
3. Serve over cooked rice.

Tip: Prepare without seafood for delicious gravy for beef or pork.

Featured Recipe

Recipe details

Seafood Courtbouillon

Serves: 8
Prep time: 15 mins

  • Ingredients

  • 1 package ZATARAIN'S® Etouffee Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 rib celery chopped
  • 1 clove garlic sliced
  • 1 pound catfish fillets cut into 1-inch pieces
  • 1 tablespoon ZATARAIN'S® Creole Seasoning
  • 1 pound medium shrimp peeled and deveined
  • 1/4 cup white wine
  • 1/2 cup crabmeat
  • Hot pepper sauce to taste
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 35
  • Cholesterol: 0mg
  • Sodium: 440mg
  • Sugar: 0g
  • Fat: 0g
  • Fiber: <1g
  • Carbohydrates: 7g

Ratings & Reviews: 2

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