Spanish settlers brought rice to the Mexican port of Veracruz in the 15th century. Cooks there soon married it with local ingredients like bell peppers, tomatoes and pinto beans, giving rise to what would become a pillar of Mexican cuisine – Mexican rice with pinto beans. Whether enjoyed as an entrée or side dish, the bold flavors of Zatarain’s Mexican Rice with Pinto Beans are sure to be the main event at your dinner table.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Pinto Beans, Onion, Salt, Garlic, Tomato, Hydrolyzed Soy And Corn Protein, Sugar, Spices (Including Annatto, Turmeric), Yeast Extract, Red & Green Bell Pepper, Potassium Chloride, Dehydrated Chicken, Chicken Fat, Corn Syrup Solids & Natural Flavor.
1/3 cup dry mix (65g) = 1 cup prepared