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White Cheddar Chipotle Pasta Dinner Mix White Cheddar Chipotle Pasta Dinner Mix Made of savory white cheddar cheese with a chipotle kick, Zatarain’s White Cheddar Chipotle Pasta Dinner Mix infuses the authentic flavor of New Orleans with the fun of pasta. Add smoked sausage or ground beef of your choice, and bring more deliciousness to the table tonight. 0 out of 5 stars, based on 0 user reviews
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ZATARAIN'S® White Cheddar Chipotle Pasta Dinner Mix

Made of savory white cheddar cheese with a chipotle kick, Zatarain’s White Cheddar Chipotle Pasta Dinner Mix infuses the authentic flavor of New Orleans with the fun of pasta. Add smoked sausage or ground beef of your choice, and bring more deliciousness to the table tonight.

Product details

Ingredients

Enriched Macaroni Product (Durham Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine. Riboflavin, Folic Acid), Salt, Whey(Milk), Modified Corn Starch, Spices (Including Chili Pepper, Paprika, Black Pepper), Sugar, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Xanthan Gum, Natural Flavor, And Sodium Caseinate, (Milk).

Serving size

1/3 cup dry mix (34g) = 1 cup prepared

  • UPC Code

    Size (OZ)

  • 714290120426 oz. (170g)
Usage tips

Prep Time: 5 minutes
Cook Time: 20 minutes
Makes 5 (1-cup) servings.

YOU WILL NEED:

1 package Zatarain’s® White Cheddar Chipotle Pasta Dinner Mix
1 package (14 to 16 oz.) smoked sausage, cut into 1/2-inch slices*
2 cups milk
1 cup water

DIRECTIONS:
1. COOK
sausage in large skillet on medium heat for 5 minutes or until lightly browned; stirring occasionally. Drain fat from skillet.
2. STIR in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally.
3. REMOVE from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.

*Substitute 1 pound ground beef for the sausage. Drain fat from skillet.

VARIATIONS
Chicken & Broccoli:
Omit smoked sausage. Heat 1 tablespoon oil in large skillet on medium-high heat. Add 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes. Continue as directed, adding 2 cups fresh broccoli florets after pasta mixture comes to boil in Step 2.

Sausage & Pepper: Omit smoked sausage. Heat 1 tablespoon oil in large skillet on medium-high heat. Add 1 medium red bell pepper, cut into thin strips, and 1/2 cup thinly sliced onion; cook and stir 3 minute or until tender-crisp. Remove from skillet. Brown 1 pound bulk Italian sausage in skillet. Drain fat. Continue as directed, stirring in vegetable mixture at the end of Step 2.

Product nutrition information

(Amount per serving)

  • Calories: 130
  • Cholesterol: <5mg
  • Sodium: 550mg
  • Sugar: 1g
  • Fat: 2g
  • Fiber: <1g
  • Carbohydrates: 22g

Ratings & Reviews: 2

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Comments

  • Ella on 06/19/2015

    Spicy! Very very spicy and creamy and cheesy.

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  • Kyla W. on 08/24/2016

    This honestly tasted horrible. You would think that these ingredients together would be good, but you would be wrong. It started out nice, then took a wrong turn somewhere and got lost. Would not recommend.

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