Crispy Southern-style flavor from the oven? You bet. Zatarain’s Bake & Crisp Pork mix combines a unique seasoning blend made with panko bread crumbs. You add the meat, then just bake and eat.
Panko Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Extractives Of Paprika, Extractives Of Annatto) Partially Hydrogenated Soybean Oil And Cottonseed Oil, Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Spices (Including Chile Pepper, Red Pepper, Paprika), Dextrose, Modified Corn Starch, Disodium Inosinate & Guanylate (Flavor Enhancers), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic, Yeast Extract, Sugar, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt). Onion, Extractives Of Paprika, Natural Flavor, And Ascorbic Acid.
1 1/2 Tbsp.mix (11g)
Serves: Makes 50 (2 boudin ball) servings and 1 3/4 cups dipping sauce.
Prep time: 30 mins