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Coconut Chicken Soup

One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western.

  • HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut milk and water. Bring to boil; reduce heat to low.

  • STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.

  • Nutrition Information Per Serving: 334 Calories, Fat 26g, Protein 20g, Carbohydrates 5g, Cholesterol 49mg, Sodium 980mg, Fiber 1g

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