MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.
GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Nutrition Information Per Serving: 185 Calories, Fat 9g, Protein 24g, Carbohydrates 2g, Cholesterol 64mg, Sodium 117mg, Fiber 0g